![]() ![]() Especially for making decorative patterns.' Mercer brand: Mercer recommended: mercer type: Dough Scoring Lame add-to-cart //34224008102020 Default Title 6. ![]() Overall length 7 1/2', blade length 3 1/2' Blade width 9/16' Blue plastic handle Made in Germany. 'There is no mimicking the effects of a dedicated dough scoring lame like this, no matter how sharp your knife. Razor sharp knife used by bread bakers for scoring dough prior to placing in the oven. The double-edged stainless steel blade has an ergonomic ABS thermoplastic handle and slide-on cover for safe storage. Bakers Lame or Grignette for Slashing Scoring Bread Dough with Blades To slash bread dough just before baking to control how the dough expands, allowing steam. ![]() It's sharp edge makes perfect, precise slashes into homemade loaves of bread, which A) helps the dough expand as it bakes and B) makes the finished loaf look beautiful. That's why this Dough Scoring Lame from Mercer Culinary is a classic baker’s tool. Scoring bread requires swift, confident movements and a very sharp and thin blade. Materials: Carbon Steel blades, ABS plastic handle and cap.5068330369156 Mercer Dough Scoring Lame 6.00 ////GBP InStock Dough Scoring Lame 264530952324 Baking 190990450820 Bread Making Kits, Tools & Knives 192068780164 Gifts for the Bread Maker 191013421188 Mercer CulinaryĪ sharp, razor-thin blade designed for scoring bread dough, with a comfortable handle and protective cover for safe storage. Amazon's Choice RICCLE Bread Lame Slashing Tool, Dough Scoring Knife with 15 Razor Blades and Storage Cover 2,283 1K+ bought in past month 1199 Join Prime to buy this item at 8. With this folding knife, youll be able to score your. 1-48 of over 1,000 results for 'dough blade' Results Price and other details may vary based on product size and color. To create more ornate design patterns, as well, it is a good idea to have both "expansion scores" with those deeper cuts in either a square or round pattern to enclose your chosen design (such as a sheaf of wheat), and the "artistic scores" with much shallower cuts for the actual decorative pattern within that.įinally, to get an "ear" that many like in longer loaves such as baguettes or bâtards with a flap of dough which lifts more gradually and results in a larger overall expansion or "bloom," you should hold the blade at a much more shallow angle: about 20 to 30 degrees or so, with the curve of the blade facing up (away from the loaf).ĭimensions: the cutting tool itself is 14.8 cm (5.8 inches) long, by 2.2 cm (0.9 inches) across its cap (which fits over the razor blade when not in use for safe storage) is about 1-3/4 inches long by 1" across. Properly scoring dough ensures that it will expand properly and in the right direction during baking. Gordon Ramsay using knife to score Beef Wellington. Make sure to score deep enough, from 1/4 inch to 1/2 inch deep, erring on the later. iconic example of English cuisine, and follows a long tradition of meats baked in pastry dough. It’s also difficult to be precise with the cuts, as a knife blade is much longer and harder to maneuver. In this particular video, it was done just with three horizontal lines, but cross, diamond, and Tic-Tac-Toe patterns are also popular options. (901) 19. A regular knife does not move as swiftly through the dough, and drags. The 'quick and dirty' way of using this tool just to ensure there are no blowouts when baking bread is shown in the first of these three videos: the key is to commit to the cut and do each one in a single continuous line cutting about half an inch deep, with the blade at a 90 degree angle to the surface. ![]() The blades are already attached to the ergonomic handle, and there is a safety cap with a locking tab to place over them, which is easy to remove or reinsert. While some home bakers use actual razor blades to accomplish this, or fashion their own makeshift versions onto other sorts of handles, or buy a much fancier version with replaceable blades, this fixed blade version is specifically designed for the task and is much safer and more economical for new bakers to use. ![]()
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